Whip the following together:
1 large & 1 small can of sweet potatoes
1 c. sugar
1 tsp. vanilla
2 sticks butter, melted
2 well-beaten eggs
Mix the following for the topping:
Cut ½ c. butter into 1 c. sugar, 1 c. chopped pecans and ½ c. flour.
(I have to use my clean, bare hands to mix this.)
Sprinkle the topping on top of the sweet potato mixture.
Bake for 30-45 minutes at 350 degrees.